The following selections are priced based on menu items selected and number of persons.
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Beef |
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Grilled & Marinated Flank Steak Grilled Pepper Crusted Filet of Beef Beef Medallions with Mushroom Demi Glaze Garlic & Herb Crusted Tenderloin Roasted Prime Rib of Beef |
| Pork |
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Roasted Pork Loin with Orange Cranberry Chutney Pork Tenderloin with Mango Chutney Honey Glazed Loin of Pork BBQ Pulled Pork with Mini Slider Rolls |
| Chicken |
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Bourbon Pecan Roasted Chicken Breast Calhoun St. Chicken Caribbean Grilled Jerk Chicken Chicken Dijon with Lemon Butter Sauce Lady's Island Chicken Panko Crusted Blue Cheese Stuffed Chicken Breasts |
| Seafood |
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Crab Stuffed Fresh Grouper Crab Imperial Marinated & Grilled Salmon Buttermilk Fried Flounder Lemon Pepper Grouper Tilapia in Lemon Parsley Butter Tilapia Vera Cruz Style Porcini Dusted & Sautéed Scallops
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| Pasta Entrees |
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Penne, Capocollo, Peas & Gorgonzola with Olive Oil Penne Pasta with Roasted Red Peppers, Italian Sausage and Onions Penne ala Vodka Rigatoni in a Tomato Cream Sauce with mushrooms, peppers and onions Shrimp and Andouille Bowtie Pasta in a white wine and olive oil sauce Chicken and Mushrooms over Bowtie Pasta in a light cream sauce Blackened Sea Scallops and Shrimp over corkscrew pasta Lobster Mac and Cheese Four Cheese Pasta Bake Linguini a la Bolognaise Seafood Pasta Medley of shrimp, bay scallops, and clams tossed in a spicy tomato sauce Fettuccine Alfredo with Chicken Tri-Colored Tortellini tossed with bell peppers, mushrooms, and onions in a pesto sauce topped with shaved parmesan cheese Steak and Rigatoni with Broccolini and red peppers in a white wine sauce Shrimp and Artichoke Pasta tossed with roasted red peppers & sautéed fresh spinach in a light cream sauce Salads House Salad Mixed greens with croutons, tomatoes, red onions, cucumber, and shaved carrots with red wine vinaigrette Caesar Salad Romaine lettuce, croutons, shredded Parmesan cheese in a classic Caesar dressing Caprese Salad Fresh mozzarella & sliced roma tomatoes drizzled with extra virgin olive oil and aged balsamic vinegar Pear Salad Mixed greens with riped pear slices, bourbon pecans, strawberries, and feta cheese tossed in a honey vinaigrette Spinach Salad Fresh spinach, dried cranberries, crumbled hard boiled eggs, tossed in our homemade warm bacon dressing Sides Items Potato Dishes New Potatoes with Parsley Butter, Garlic or Buttermilk Whipped Potatoes, Blue Cheese or Traditional Scalloped Potatoes Rice Dishes Rice Pilaf, Wild Rice, White Rice with Parsley Putter, Risotto Pasta Sides Buttered Farfalle, Penne ala Vodka, Rigatoni in a Tomato Cream Sauce Vegetables Italian Green Beans, Green Bean Almondine, Glazed Carrots, Seasonal Vegetable Medley, Asparagus sautéed in Olive Oil, Broccolini |
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BBQ-Boils-Roasts |
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Lowcountry Boil Jumbo shrimp, quartered new potatoes, sweet corn and andouille sausage boiled and served with cocktail sauce Starting at $12pp Local Bluffton Oyster Roast Local Bluffton Oysters roasted and served on oyster tables with shuckers, crackers, towels and cocktail sauce Starting at $11pp BBQ Sweet BBQ Chicken, Pulled Pork, Baby Back Ribs Starting at $9pp Kabobs Chicken, Bell Pepper and Pineapple Kabobs Asian Glazed Beef and Shrimp Kabobs Fresh Fruit Kabobs Starting at $7pp Don’t forget we all have grilled burgers, hot dogs, Italian sausages and Bratwursts Starting at $5pp Starters Fried Green Tomatoes Country Ham on a Biscuit Mini Shrimp and Grit plates Starting at $2pp Side Dishes Garden Salad Macaroni Salad Red Skinned Potato Salads Our Famous Coleslaw Tortellini Pasta Salad Corn on the Cob BBQ Baked Beans Creamy Macaroni and Cheese Bluffton “Caviar” Starting $1.50pp |
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Carving Stations |
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Carved Top Round of Beef with a jus Carved Beef Tenderloin with horseradish mayo Carved Turkey Breast with Cranberry Chutney Carved Honey Glazed Ham with Pineapple Chutney and Spicy Mustard Pork Tenderloin with mango chutney All carving and action stations require chef attendance and are served with dinner rolls, butter, and sauces.
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Action Stations |
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Mini Jumbo Lump Crabcakes sautéed to order and served on wilted spinach and topped with raspberry habenero sauce Pasta Station guest choice of pasta and sauces and sautéed with a selection of chicken, shrimp, and fresh vegetables Cobb Salad Station chef prepared to order salad with mixed greens and choice of toppings to include baby shrimp, chicken, cheeses and fresh vegetables Asian Noodle Station chef sautéed noodles with teriyaki chicken, beef, and shrimp Stir-Fry Station Fried rice tossed with choice of chicken, shrimp, or beef as well as Asian vegetables including water chestnuts, peas, bok choy, baby corn, and onions; then finished with a light sesame oil sauce. Seared Shrimp and Scallop Station served on either mixed greens in a martini glass, or Asian style on Asian slaw. Prince Edward Island Mussels Station Prepared in your choice in styles Petite Quesadilla Station Made to order quesadilla with choice of fillings including pepper jack, mozzarella, chicken, diced tomatoes, scallions, onions, mushrooms, or sausage. Brushetta Station Grilled Italian breads, topped with your choice different brushetta mixtures
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The Downtown Catering Company wants to be the secret ingredient in your next successful catered social or corporate function!
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The Downtown Hospitality Group. All Rights Reserved. Our
Policies.