Heritage Golf Tournament catering is full service catering in your skybox, tent, hospitality house or boat!

The Downtown Catering Company has staff members, bartenders and event planners to make your week at Harbor Town Golf Links enjoyable. You watch the golfers and we'll do the rest!
In addition to breakfast and lunch, we will cater evening cocktail parties and dinner!

FIRST TEE CONTINENTAL BREAKFAST:

Fresh pastries, muffins, Danish, and croissants served with whipped butter and jelly

Fresh fruit platters and salads

Yogurt and Granola Parfaits

Bottled Juices

~$7pp and up…

PRO LEVEL  GOLFERS LUNCH MENUS:

Main Items:

Herbed Grilled Chicken Sandwiches with Kaiser Rolls served with a lettuce, tomato and onion platter

BBQ Pulled Pork

Hot wings with celery and blue cheese

Meatballs in Marinara with hoagie rolls and provolone cheese

Italian Hoagies

Fresh Deli Wrap Assortment:            

            Turkey and Munster Cheese with Vidalia Onion Dressing

            Ham and Swiss Cheese with Honey Mustard Dressing

Homemade Chicken and Tuna Salad Assortment on Croissants

Assorted Boars Head Sandwiches on Panella Rolls

            Turkey & Provolone; Ham & Swiss; Roast Beef & Cheddar

Fresh Salad and Sides:

Red Skinned Potato Salad

Coleslaw

Macaroni and Cheese

Bluffton “Caviar” Salad with tricolor tortilla chips

Macaroni Salad

Italian Pasta Salad

Tomato, Cucumber and Feta Salad

Wild Rice and Cranberry Salad

Assorted Kettle Cooked Chips

~Pricing starting at $12 pp and up

~Prices depend on number of guests and selections chosen

Golfers Snack Attack:

Snack Mixes, Nuts, Assorted Desserts, Chips, etc.

CHAMPIONS LEVEL LUNCH SPECIALTIES:

Peppercorn and Rosemary Crusted Beef Tenderloin with Horseradish Mayo and Peasant Rolls

Jumbo Lump Crabcakes with Habenero Drizzle

Chilled Seafood Display:

Crab claws, Lobstertail, Smoked Scallops, Snow Crab, Jumbo Shrimp and Assorted Sushi Rolls served with Cocktail Sauce, Lemons, Wasabi and Pickled Ginger

Roasted Vegetable Salad with Gorgonzola Crumbles

Orzo Pasta Salad with Cherry Tomatoes and Fresh Mint

Carved Prime Cut NY Strip

Baby Greens Salad with Mandarian Oranges, Bourbon Pecans and Feta Cheese

Baby Lamb Chops served with Mint Drizzle

Roasted Shrimp with Artichoke and Fennel

Fresh Heirloom Tomato Salad with Fresh Mozzarella Cheese and Aged Balsamic

Fresh Herb and Dijon Crusted Beef Tenderloin with Horseradish Mayo and Peasant Rolls

Jumbo Lump Cold Crab Salad

Edamame Salad with Red Onions, Bacon, Cherry Tomatoes and Saga Blue Cheese

Asian Meatballs served with Snow Pea Skewers

Carved Cajun Rubbed Pork Tenderloin with Mango Chutney

Antipasto Display to include:

            Imported Prosuitto, Fresh Mozzarella, Marinated Olives and Artichokes,

            Homemade Asiago Cheese Bread and Black Olive Bread all served with Dipping Oils

Mixed Field Green Salad with Toasted Almonds, Strawberries, Blue Cheese Crumbles

Hot Crab Dip with Toasted Baguettes

~Prices for Pro Level Catering begin at $25pp and up

~Pricing based on selections chosen and number of guests

For your custom catering, email: leah@downtowncateringcompany.com