You do not want to miss this incredible pairings of wine and Italian food! A representative from the vineyard will be here to excite your palate with fine wine offerings:
Arrive to an Italian Charcuterie Board while Chef Peter Russo demonstrates homemade mozzarella and taste: Tenuta Guado Al Tasso, Bolgheri Bianco Vermentino 2017
While you enjoy a family style salad and course of black-pepper homemade gnocchi, you will taste: Tenuta Guado Al Tasso Bolgheri Rosato 'Scalabrone' 2017
Your third course of Veal Rollatini with Prosciutto and Fontina Polenta Cake, Baby Spinach and Asparagus Tips will be paired with Tenuta Guado al Tasso, Bolgheri Rosso 'Il Bruciato' 2016
Last, but not least, the dessert selection of Strawberry Zabaglione with Puff Pastry Crisp and
Fried dough pieces with granulated and powdered sugar will be finished with Castello Della Sala, 'Muffato Della Sala' 2008
Price of the event is $75 pp ++
Limited Seats Available!