A Small Sample

Please know that this is not our complete menu-just a small sample. Contact us to see our complete menu.. 


LOWCOUNTRY FAVORITES

Mini Grilled Pimento Cheese Triangles
Ham Biscuits with Georgia Peach Preserves
Fried Chicken and Waffles with Bourbon Maple Syrup
Shrimp and Grits in Mini Mason Jars
Mini BBQ Pork Sliders with Creamy Cheese Slaw

UPSCALE HORS D’OEUVRES

Smoked Salmon Ceviche
Sliced Tenderloin on Parmesan Rounds
Tuna Tartare Tacos
Jumbo Lump Crabcakes with Raspberry Habenero
May River Oyster Casino

LATE NIGHT SNACKS

Mini Hot Dogs and Ketchup
Fried Chicken on Buttermilk Biscuit
Shoestring Fries with Ranch Drizzle
Mini Grilled Cheese Triangles
Sweet Potato Fries with Honey Mustard Dip
Mini Fried Egg Sandwiches

GRITS BAR

Stone Ground Grits topped with guest choice of:
Sauteed Shrimp,BBQ Chicken, Applewood
Smoked Bacon, Sweet Ham,White
Cheddar Cheese, Scallions, Tobascco

CHEF ATTENDED ACTION STATIONS

Crabcake Station
Mini Jumbo Lump Crabcakes sautéed to order
and served on wilted spinach and topped with
raspberry habanero sauce

BISCUIT STATION

Fresh Baked Buttermilk Biscuits and Sweet Potato
Biscuits served with guest choice toppings to
include: Fried Chicken, Sausage Gravy, Whipped
SavannahHoney Butter, and Fruit Preserves

 

LOWCOUNTRY ACCENTS

Chef Sliced Slow Roasted Beef Brisket or Honey Glazed Sliced Ham
served with Smokehouse Collards and Savory Tomato Pie