A Small Sample
Please know that this is not our complete menu-just a small sample. Contact us to see our complete menu..
LOWCOUNTRY FAVORITES
Mini Grilled Pimento Cheese Triangles
Ham Biscuits with Georgia Peach Preserves
Fried Chicken and Waffles with Bourbon Maple Syrup
Shrimp and Grits in Mini Mason Jars
Mini BBQ Pork Sliders with Creamy Cheese Slaw
UPSCALE HORS D’OEUVRES
Smoked Salmon Ceviche
Sliced Tenderloin on Parmesan Rounds
Tuna Tartare Tacos
Jumbo Lump Crabcakes with Raspberry Habenero
May River Oyster Casino
LATE NIGHT SNACKS
Mini Hot Dogs and Ketchup
Fried Chicken on Buttermilk Biscuit
Shoestring Fries with Ranch Drizzle
Mini Grilled Cheese Triangles
Sweet Potato Fries with Honey Mustard Dip
Mini Fried Egg Sandwiches
GRITS BAR
Stone Ground Grits topped with guest choice of:
Sauteed Shrimp,BBQ Chicken, Applewood
Smoked Bacon, Sweet Ham,White
Cheddar Cheese, Scallions, Tobascco
CHEF ATTENDED ACTION STATIONS
Crabcake Station
Mini Jumbo Lump Crabcakes sautéed to order
and served on wilted spinach and topped with
raspberry habanero sauce
BISCUIT STATION
Fresh Baked Buttermilk Biscuits and Sweet Potato
Biscuits served with guest choice toppings to
include: Fried Chicken, Sausage Gravy, Whipped
SavannahHoney Butter, and Fruit Preserves
LOWCOUNTRY ACCENTS
Chef Sliced Slow Roasted Beef Brisket or Honey Glazed Sliced Ham
served with Smokehouse Collards and Savory Tomato Pie
