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Week 4 March 7th


  • Baby Spinach and Provolone Stuffed Chicken Breasts with Wild Mushroom Faro
  • Slow Cooked Sliced Beef Brisket with Gouda Mac and Cheese and Maple Roasted Brussel Sprouts
  • Crab Stuffed Portobello Mushroom Caps (vegetarian)
  • Penne Pasta and Mini Meatball Baked Ziti, Garlic and Lemon Broccolini

Kid Menu: 

  • Cheese Quesadillas with Rice
  • Penne Pasta Alfredo
  • Chicken Nuggets and Tater Tots


  • Arugula Salad with Yellow Peppers, Shredded Carrots and Feta
  • Chopped Southern Salad with Bacon and Pecans


  • Southern Banana Pudding
Later Event: March 14
Week 5 March 14th