Minimum orders: The minimum order for catering is 15 people.

Pricing: Pricing is based upon the number of guests being served and menu items selected. 
Deposits and Cancellations:

        Catered Events: Full payment is due upon delivery of food unless a corporate billing account has been established. A deposit of 50% of the total bill is required to hold your event. 

        Weddings: After an initial consultation with our planners, and the initial 'Proposal of Service' is submitted to you for review, a non-refundable deposit of $1,000 is due in full by check to reserve your date and to allow our staff to continue coordination and planning. We also require a credit card for guarantees.

This deposit will be credited  toward your final bill should you continue with our services.

50% of the total estimated balance is due 90 days prior to your event. If your event is cancelled more than 90 days prior to your event, your initial deposit of $1,000 is forefeitted, and the 50% deposit less any coordination time at a rate of $125/hour, will be returned.

If your event is cancelled less than 90 days prior to your event all deposits are non-refundable.

Your final payment is due 3 days prior to your event. If any additional charges incur during the event, an invoice will be submitted for payment within 10 days.

Delivery and Set-up Fee: Delivery charges will be based upon the size of your catered event. We take our catering set-ups seriously and we won't leave until the presentation is to your liking. 
Leftover Food: Under the Department of Health and Sanitation laws, we are unable to leave any leftover food that was not immediately refrigerated.
Service: The Downtown Catering Company has the friendliest and most experienced staff working your event. Since our reputation and the success of your event is on the line, we require staffing for certain events.  Your catering sales representative will be happy to discuss  this with you.  To ensure proper set-up, staff is required at the event 1 1/2 hours prior to your event and will stay until the entire event is cleaned up.
Gratuity: We leave gratuity up to your discretion. Large catering jobs will include a standard 18% gratuity charge.
Feedback: Ryan and Leah McCarthy, owners, are dedicated to providing an unsurpassed customer experience.  We are always here to listen to your concerns and your accolades.